This creamy, spiced drink honors an Irish Halloween bread called barm brack, which contains currants and raisins. Traditionally, various objects—a coin, a ring, a pea—were baked inside the loaf as a kind of fortune-telling game.
Glassware Guide Cocktail Party Recipes
2 ounces single-malt Irish whiskey
1/2 teaspoon St. Elizabeth Allspice Dram (rum-based allspice liqueur)
2/3 ounce Toasted-Raisin Syrup
1/2 ounce heavy cream
1 large egg yolk
Pinch of salt
Pinch of freshly grated nutmeg, for garnish
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into a chilled snifter and garnish with the nutmeg.
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