Active Time
20 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 4

How to Make It

Step

In a medium saucepan, heat the olive oil. Add the bacon and cook over moderate heat, stirring occasionally, until the fat has rendered, about 5 minutes. Add the onion, carrot, celery and garlic and cook, stirring occasionally, until softened, 3 minutes. Stir in the barley and stock and bring to a boil. Cover and cook over moderately low heat until all of the stock has been absorbed and the barley is tender, about 
1 hour. Transfer to a bowl and garnish with the toasted walnuts.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: EricPampler

Review Body: Walnuts and bacon? Looks interesting.

Review Rating: 5

Date Published: 2017-06-27