Bargoens Buck

PDT • Manhattan

Bols genever was first produced in Amsterdam in 1664. Lindsay Nader, who tested all of the drinks for F&W Cocktails 2011, created this cocktail as a nod to that era. "Bargoens" refers to a Dutch slang spoken in the 17th century, mainly by thieves and drifters.

  • Servings: Makes 1 Drink

Related Video

More Videos
How to Make a Boozy Watermelon Slushy


  • Ice
  • 1 1/2 ounces genever, preferably Bols
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Gran Classico Bitter (bittersweet herbal liqueur)
  • 2 dashes of Angostura bitters
  • 1 ounce chilled ginger ale
  • 1 half orange wheel, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the genever, lemon juice, Gran Classico and bitters and shake well. Strain into an ice-filled collins glass, stir in the ginger ale and garnish with the orange wheels.

Contributed By Photo © Tina Rupp Published March 2011

475060 recipes/bargoens-buck-cocktails-2011 2014-03-11T17:19:39+00:00 Lindsay Nader spring|summer|barbecue-cookout|cocktail-party|graduation-party|mothers-day|cocktails|1|cocktail-app|creative|cocktail-app|gin-&-genever march-2011,Lindsay Nader,PDT,Bols genever,Gran Classico Bitter,old fashioned cocktail,mixed drink,cocktail recipe recipes,bargoens-buck-cocktails-2011 475060

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5