- 1/4 ounce mezcal
- 1 long orange peel, for garnish
- 2 ounces añejo tequila, preferably Chinaco
- 1 ounce Carpano Antica Formula
- 3 dashes of orange bitters
How to make this recipe
- Rinse a chilled rocks glass with the mezcal; pour out the excess. Wrap the orange peel around the inside of the glass. In a mixing glass, combine the tequila, Carpano Antica Formula and bitters; fill with ice and stir well. Strain into the prepared rocks glass.
Contributed By François Vera