Active Time
10 MIN
Total Time
1 HR
Yield
Serves : 8

Barbecue rub isn’t just for ribs and chops. Try this simple recipe on roasted chickpeas for a tailgating snack you won’t want to share. Slideshow: Innovative Game Day Snacks

How to Make It

Step

Preheat oven to 400º. Toss the chickpeas with oil and 2 tablespoons of the dry rub. Spread on a large baking sheet and bake, uncovered, for 45 minutes, or until golden brown and crunchy.

Chef's Notes

Water is the enemy of crunch, so make sure you remove as much moisture as possible after rinsing the chickpeas. Use paper towels to remove any surface moisture, and if you have time, let them air-dry for 30 minutes before tossing with oil and baking.

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