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Serves : 10
Eric Medsker

How to Make It

Step 1    

In a large pitcher, combine the tomato juice, vodka, beef drippings, Worcestershire, horseradish, Sriracha, 1/2 teaspoon of the celery salt, and the pepper. Squeeze the juice from 1 lemon half into the pitcher, stir well, and refrigerate until chilled.

Step 2    

Run the remaining lemon halves around the rim of 10 highball glasses. Combine the remaining 1 teaspoon celery salt and kosher salt on a small plate. Coat the rims of the glasses with the salt mixture. Fill the rimmed glasses with the chilled Bloody Mary and ice, garnish as desired, and serve.

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Best Rating: 5

Author Name: ManuelMoreira

Review Body: The last time I had a Bloody Mary I had a really BAD time..

Review Rating:

Date Published: 2017-05-03

Author Name: HarryParker144

Review Body: This one sound weird, barbecue bloody mary? hm

Review Rating:

Date Published: 2017-07-06