Active Time
N/A
Total Time
N/A
Yield
Serves : 10
Eric Medsker

How to Make It

Step 1    

In a large pitcher, combine the tomato juice, vodka, beef drippings, Worcestershire, horseradish, Sriracha, 1/2 teaspoon of the celery salt, and the pepper. Squeeze the juice from 1 lemon half into the pitcher, stir well, and refrigerate until chilled.

Step 2    

Run the remaining lemon halves around the rim of 10 highball glasses. Combine the remaining 1 teaspoon celery salt and kosher salt on a small plate. Coat the rims of the glasses with the salt mixture. Fill the rimmed glasses with the chilled Bloody Mary and ice, garnish as desired, and serve.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Author Name: ManuelMoreira

Review Body: The last time I had a Bloody Mary I had a really BAD time..

Review Rating:

Date Published: 2017-05-03

Author Name: HarryParker144

Review Body: This one sound weird, barbecue bloody mary? hm

Review Rating:

Date Published: 2017-07-06