Barbara's Oatmeal Pancakes
"This recipe is from my wonderful mother-in-law, Barbara Marmet. They're not your usual fluffy, light buttermilk pancakes; they're very thin, tender and oaty in the center. These are the only pancakes I've ever made that don't suffer miserably from being kept warm in the oven until the full batch is cooked; simply arrange them side by side on a large nonstick baking sheet and keep them warm in a 350° oven," says Tina Ujlaki.
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