Active Time
N/A
Total Time
45 MIN
Yield
Serves : 2
© Con Poulos

How to Make It

Step 1    

In a large pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1/4 cup of the pasta water.

Step 2    

In a wok, heat the olive oil. 
Add the anchovies, anchovy oil, minced garlic, chile and bell pepper and stir-fry over moderately high heat until the bell pepper is softened, about 3 minutes. Add the pasta, reserved pasta water, oyster sauce, soy sauce and sugar and cook, tossing, until the sauce is slightly thickened, about 2 minutes. Add the sliced garlic, pink peppercorns, white pepper and torn basil leaves and toss. Serve topped with whole basil leaves.

Suggested Pairing

Bright-fruited Gamay.

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Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Julia Heffelfinger

Review Body: An F&W staff favorite!

Review Rating: 5

Date Published: 2016-07-11