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Bangkok Lemonade
© Frances Janisch

Bangkok Lemonade

  • SERVINGS: Makes 1 drink

This bubbly lemonade combines two flavors commonly paired in Thai cooking: mint and citrus.

  1. 6 to 8 mint leaves, plus 1 mint sprig for garnish
  2. 1 1/2 ounces Simple Syrup
  3. Ice
  4. 1 1/2 ounces fresh lemon juice
  5. 3 ounces bitter lemon soda
  6. 1 lemon wheel, for garnish
  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.
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