Bangkok Lemonade

Ingredients

1. 6 to 8 mint leaves, plus 1 mint sprig for garnish
2. 1 1/2 ounces Simple Syrup
3. Ice
4. 1 1/2 ounces fresh lemon juice
5. 3 ounces bitter lemon soda
6. 1 lemon wheel, for garnish

1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.