Bangkok Lemonade

This bubbly lemonade combines two flavors commonly paired in Thai cooking: mint and citrus.

  • Servings: Makes 1 drink

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  • 6 to 8 mint leaves, plus 1 mint sprig for garnish
  • 1 1/2 ounces Simple Syrup
  • Ice
  • 1 1/2 ounces fresh lemon juice
  • 3 ounces bitter lemon soda
  • 1 lemon wheel, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. <a href="/articles/cocktail-basics-techniques#doublestraining">Double strain</a> into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.

Contributed By Photo © Frances Janisch

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