© Frances Janisch
This bubbly lemonade combines two flavors commonly paired in Thai cooking: mint and citrus. Slideshows: More Nonalcoholic Drinks
How to Make It
Step
In a cocktail shaker, muddle the mint leaves with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.
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