- 4 cloves garlic
- 8-10 red or green fresh Thai chilies
- 3 tablespoons sugar
- 4 tablespoons lime juice
- 4 tablespoons Three Crabs Fish Sauce
- 4 stems cilantro with leaves
How to make this recipe
- Combine garlic, chilies, sugar in a mortar & pestle. Pound into rough paste and add the lime juice and fish sauce. Taste and adjust seasoning to your liking; the flavor should be a balanced combination of sweet, sour and salty. Finish with chopped cilantro.