Bang Bang Sauce

Pair this super-spicy condiment by chef Soulayphet "Phet" Schwader with easy sticky rice for a traditional Laotian dish.

  • Servings: 2

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 4 cloves garlic
  • 8-10 red or green fresh Thai chilies
  • 3 tablespoons sugar
  • 4 tablespoons lime juice
  • 4 tablespoons Three Crabs Fish Sauce
  • 4 stems cilantro with leaves

How to make this recipe

  1. Combine garlic, chilies, sugar in a mortar & pestle. Pound into rough paste and add the lime juice and fish sauce. Taste and adjust seasoning to your liking; the flavor should be a balanced combination of sweet, sour and salty. Finish with chopped cilantro.

Serve With

Phet Schwarder's Sticky Rice.

Contributed By

1072870 recipes/bang-bang-sauce 2016-04-15T18:38:51+00:00 Phet Schwader asian recipes,bang-bang-sauce 1072870

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5