My F&W
quick save (...)
Bananas with Caramel and Honey-Roasted Nuts
© James Baigrie

Bananas with Caramel and Honey-Roasted Nuts

  • SERVINGS: 8
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 8 just-ripe bananas, peeled and halved lengthwise
  2. 1 cup dark brown sugar
  3. 6 tablespoons unsalted butter
  4. 1 tablespoon boiling water
  5. Vanilla ice cream, for serving
  6. 1/2 cup roasted nuts, preferably honey-roasted
  1. Preheat the oven to 400°. In a large, shallow baking dish, arrange the halved bananas, cut side up.
  2. In a medium saucepan, combine the sugar and butter and cook over moderate heat, stirring, until just melted. Raise the heat to moderately high, add the boiling water and boil for 3 minutes. Pour the sauce over the bananas.
  3. Bake the bananas for 15 minutes, or until golden and the caramel is bubbling. Serve the bananas warm with the ice cream and pass the nuts at the table.
Make Ahead The bananas can be prepared through Step 2 and kept at room temperature for 3 hours.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.