© James Baigrie
Active Time
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Total Time
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Yield
Serves : 8

How to Make It

Step 1    

Preheat the oven to 400°. In a large, shallow baking dish, arrange the halved bananas, cut side up.

Step 2    

In a medium saucepan, combine the sugar and butter and cook over moderate heat, stirring, until just melted. Raise the heat to moderately high, add the boiling water and boil for 3 minutes. Pour the sauce over the bananas.

Step 3    

Bake the bananas for 15 minutes, or until golden and the caramel is bubbling. Serve the bananas warm with the ice cream and pass the nuts at the table.

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