Bananas Stuffed with Curried Beef

  • Servings: 6

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  • 2 tablespoons vegetable oil
  • 1 pound ground beef chuck
  • 1 medium onion, finely chopped
  • 1 large garlic clove, minced
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste dissolved in 3 tablespoons water
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground pepper
  • 6 semi-ripe medium unpeeled bananas
  • 1 small red bell pepper, minced

How to make this recipe

  1. Preheat the oven to 400°. Heat the oil in a nonreactive skillet. Add the beef and brown over high heat, breaking it up with a wooden spoon, until cooked through. Add the onion, garlic and curry powder and cook, stirring until fragrant, about 4 minutes. Stir in the tomato paste and lemon juice and season with salt and pepper.

  2. Using a small knife, cut each banana lengthwise just through the top skin. Pull the skin apart slightly and stuff each banana with the curried beef. Arrange the bananas in a roasting pan, cover with foil and bake for about 25 minutes, or until the bananas are tender and heated through. Sprinkle with the red pepper and serve.

Contributed By Published November 1996

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