Banana Parfait with Mango and Berries

• BASIC-EASY
• FAST
• VEGETARIAN

Ingredients

1. 1 mango, peeled and cut into 3/4-inch cubes
2. 2 pints raspberries
3. 2 pints blueberries
4. 1 very ripe banana
5. 1 tablespoon agave nectar or honey
6. 1 teaspoon fresh lemon juice
7. 1/4 teaspoon finely grated fresh ginger
8. 1 cup heavy cream

1. Line a baking sheet with wax paper and spread the mango and berries on it in a single layer. Freeze just until the fruit is slightly firm, about 20 minutes.
2. Just before serving, combine the banana, agave nectar, lemon juice and ginger in a blender and pulse until pureed. Add the cream and pulse several times until softly whipped. Spoon the fruit into glasses, dollop the banana cream on top and serve.