Banana Parfait with Mango and Berries

F&W's Grace Parisi calls this a deconstructed fruit smoothie: Ice-cold mango chunks and berries are served straight from the freezer and topped with a puree of banana and cream.

 

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  • Servings: 6
KEY: Spring, Summer, Barbecue/Cookout, Graduation Party, Desserts, Puddings & Custards, Basic/Easy, Fast, No-Cook, Web Exclusive

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Ingredients

  • 1 mango, peeled and cut into 3/4-inch cubes
  • 2 pints raspberries
  • 2 pints blueberries
  • 1 very ripe banana
  • 1 tablespoon agave nectar or honey
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon finely grated fresh ginger
  • 1 cup heavy cream

How to make this recipe

  1. Line a baking sheet with wax paper and spread the mango and berries on it in a single layer. Freeze just until the fruit is slightly firm, about 20 minutes.
  2. Just before serving, combine the banana, agave nectar, lemon juice and ginger in a blender and pulse until pureed. Add the cream and pulse several times until softly whipped. Spoon the fruit into glasses, dollop the banana cream on top and serve.
Contributed By Published July 2009

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