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Food & Wine Recipe

Banana Parfait with Mango and Berries

Contributed by Grace Parisi

ACTIVE: 10 MIN
TOTAL TIME: 30 MIN
SERVINGS: 6

•BASIC-EASY
•FAST

F&W's Grace Parisi calls this a deconstructed fruit smoothie: Ice-cold mango chunks and berries are served straight from the freezer and topped with a puree of banana and cream.

slideshow More Healthy Desserts

1 mango, peeled and cut into 3/4-inch cubes
2 pints raspberries
2 pints blueberries
1 very ripe banana
1 tablespoon agave nectar or honey
1 teaspoon fresh lemon juice
1/4 teaspoon finely grated fresh ginger
1 cup heavy cream

Line a baking sheet with wax paper and spread the mango and berries on it in a single layer. Freeze just until the fruit is slightly firm, about 20 minutes.
Just before serving, combine the banana, agave nectar, lemon juice and ginger in a blender and pulse until pureed. Add the cream and pulse several times until softly whipped. Spoon the fruit into glasses, dollop the banana cream on top and serve.

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