My F&W
quick save (...)
Banana-Nutella S'Mores
© Tina Rupp

Banana-Nutella S'Mores

  • SERVINGS: Makes 4 Smores
  • FAST
  1. 8 whole graham crackers
  2. 1/4 cup Nutella
  3. 1/4 cup marshmallow fluff
  4. 2 small, ripe bananas, sliced 1/4 inch thick
  5. 2 tablespoons salted, roasted hazelnuts, chopped
  6. Four 8-inch squares of parchment paper
  7. Four 12-inch squares of heavy-duty aluminum foil
  1. Light a grill. Spread 4 graham crackers with the Nutella; spread the remaining 4 with marshmallow fluff. Press the bananas onto the Nutella and sprinkle with the hazelnuts. Sandwich the graham crackers together. Wrap them in the parchment paper and then in foil.
  2. Grill the s'mores over moderate heat for about 10 minutes, turning once or twice, until the marshmallow fluff is gooey and lightly toasted. Remove the foil, peel back the parchment and serve.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.