Abby Hocking / Food & Wine
Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1/3 cup

This homemade version of Old Bay is equally spicy and zippy, but far less salty. Use it on fish, shellfish, chicken and pork.  Slideshow: More Spice Recipes

How to Make It

Step

In a spice grinder, combine all of the ingredients and pulse until finely ground. Transfer to a small bowl.

Make Ahead

The Baltimore-style rub can be stored in an airtight container for up to 3 months.

You May Like