Balsamic Strawberries with Strawberry Sorbet
- TOTAL TIME: 40 MIN
- SERVINGS: 6
Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet also works well.
- 1 pound strawberries, quartered
- 1 1/2 tablespoons good-quality balsamic vinegar
- Freshly ground pepper
- Strawberry sorbet, for serving
- In a large bowl, toss the strawberries with the vinegar and a generous pinch of pepper. Let stand at room temperature for 30 minutes. Serve over strawberry sorbet.
A nicely sweet Italian Brachetto d’Acqui.
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Congratulations to Mei Lin, winner of Top Chef Season 12.