- 1 pound strawberries, quartered
- 1 1/2 tablespoons good-quality balsamic vinegar
- Freshly ground pepper
- Strawberry sorbet, for serving
How to make this recipe
- In a large bowl, toss the strawberries with the vinegar and a generous pinch of pepper. Let stand at room temperature for 30 minutes. Serve over strawberry sorbet.
A nicely sweet Italian Brachetto d’Acqui.