Balsamic Strawberries with Strawberry Sorbet

Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet also works well.

  • Total Time:
  • Servings: 6

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  • 1 pound strawberries, quartered
  • 1 1/2 tablespoons good-quality balsamic vinegar
  • Freshly ground pepper
  • Strawberry sorbet, for serving

How to make this recipe

  1. In a large bowl, toss the strawberries with the vinegar and a generous pinch of pepper. Let stand at room temperature for 30 minutes. Serve over strawberry sorbet.

Suggested Pairing

A nicely sweet Italian Brachetto d’Acqui.

Contributed By Published April 2013

474943 recipes/balsamic-strawberries-with-strawberry-sorbet 2013-12-06T23:10:46+00:00 Mario Batali spring|summer|desserts|6|basic-easy|fast|healthy|no-cook|vegetarian april-2013 recipes,balsamic-strawberries-with-strawberry-sorbet 474943

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