Balsamic Strawberries with Strawberry Sorbet
- TOTAL TIME:
- SERVINGS: 6
Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet also works well.
1 pound strawberries, quartered
1 1/2 tablespoons good-quality balsamic vinegar
Freshly ground pepper
Strawberry sorbet, for serving
- In a large bowl, toss the strawberries with the vinegar and a generous pinch of pepper. Let stand at room temperature for 30 minutes. Serve over strawberry sorbet.
A nicely sweet Italian Brachetto d’Acqui.