Balsamic Strawberries with Strawberry Sorbet
- TOTAL TIME: 40 MIN
- SERVINGS: 6
- •BASIC-EASY
- •FAST
- •HEALTHY
- •VEGETARIAN
Mario Batali uses homemade strawberry sorbet to complement the balsamic-infused fruit salad, but store-bought sorbet also works well.
- 1 pound strawberries, quartered
- 1 1/2 tablespoons good-quality balsamic vinegar
- Freshly ground pepper
- Strawberry sorbet, for serving
- In a large bowl, toss the strawberries with the vinegar and a generous pinch of pepper. Let stand at room temperature for 30 minutes. Serve over strawberry sorbet.
Suggested Pairing
A nicely sweet Italian Brachetto d’Acqui.

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