Balsamic-Shallot Marinade

Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours.

Slideshow: Healthy Grilling Recipes

  • Servings: MAKES ABOUT 1 1/2 CUPS

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  • 1/2 cup balsamic vinegar
  • 2 tablespoons coarsely chopped shallots
  • 1 tablespoon coarsely chopped fresh sage
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 teaspoon freshly ground pepper
  • 1 cup olive oil

How to make this recipe

  1. In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

Contributed By Published June 1996

474946 recipes/balsamic-shallot-marinade 2013-12-06T23:10:46+00:00 Jim Cohen summer|barbecue-cookout|fathers-day|american|marinades-and-rubs|fast|no-cook|weeknight-dinner june-1996,balsamic shallot marinade,grilling recipes,meat marinade,Jim Cohen,The Lodge at Vail recipes,balsamic-shallot-marinade 474946

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