Balsamic-Shallot Marinade

• FAST
• VEGETARIAN

Ingredients

1. 1/2 cup balsamic vinegar
2. 2 tablespoons coarsely chopped shallots
3. 1 tablespoon coarsely chopped fresh sage
4. 1 tablespoon coarsely chopped fresh rosemary
5. 1 teaspoon freshly ground pepper
6. 1 cup olive oil

1. In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.