Balsamic-Shallot Marinade

Good with any kind of beefsteak, pork, lamb, or chicken. Marinate for 2 to 4 hours.

slideshow Healthy Grilling Recipes

  • Servings: MAKES ABOUT 1 1/2 CUPS
KEY: Summer, Barbecue/Cookout, Father's Day, American, Marinades & Rubs, Fast, No-Cook, Dinner

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Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons coarsely chopped shallots
  • 1 tablespoon coarsely chopped fresh sage
  • 1 tablespoon coarsely chopped fresh rosemary
  • 1 teaspoon freshly ground pepper
  • 1 cup olive oil

How to make this recipe

  1. In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.
Contributed By Published June 1996

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How to Make Brown Sugar




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