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Serves : Makes about 14 ounces

Use this balsamic-spiked Bloody Mary mix to make Kathy Casey's Bloody Good Balsamic Mary. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week.

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