Balsamic Mary Mix

Use this balsamic-spiked Bloody Mary mix to make Kathy Casey's Bloody Good Balsamic Mary.

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  • Servings: Makes about 14 ounces

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  • 1 large pinch of freshly ground pepper
  • 1/2 ounce fresh lemon juice
  • 3/4 ounce balsamic vinegar
  • 1 1/2 teaspoons horseradish
  • 1/4 teaspoon kosher salt
  • 1/2 ounce Worcestershire sauce
  • 12 ounces tomato juice

How to make this recipe

  1. In a large jar, mix tomato juice, balsamic vinegar, fresh lemon juice, Worcestershire sauce, horseradish, kosher salt and a large pinch of freshly ground pepper. Refrigerate for up to 1 week.

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474934 recipes/balsamic-mary-mix-cocktails-2011 2013-12-06T23:10:38+00:00 Kathy Casey sauces-and-condiments|1|make-ahead|cocktail-app-supporting-recipe kathy casey,bloody mary mix,cocktail mixer,balsamic vineger,tomato juice recipes,balsamic-mary-mix-cocktails-2011 474934

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