Balsamic-Glazed Butternut Squash

This balsamic-glazed butternut squash is a great way to bulk up a bed of greens.

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  • Servings: 6

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  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. Preheat the oven to 425°. In a large bowl, whisk together the olive oil, vinegar, mustard, and honey. Add the squash, toss well, and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for 25 minutes. Toss and continue cooking for about 20 more minutes, until tender and lightly browned. Transfer to a bowl and serve.

Contributed By Photo © Emily Farris  Published September 2014

471421 recipes/balsamic-glazed-butternut-squash 2014-03-06T05:53:10+00:00 Emily Farris fall|winter|roasting|christmas|thanksgiving|side-dishes|6|basic-easy|gluten-free|healthy|vegetarian|web-exclusive|weeknight-dinner september-2014 recipes,balsamic-glazed-butternut-squash 471421

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