Balsamic-Caraway Red Cabbage

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  • Servings: 4

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Ingredients

  • 11/2 pounds red cabbage, cut into chunks
  • 11/2 cups water
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon caraway seed
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. In a medium pot, bring the cabbage, water, vinegar, sugar, caraway seed, 1 teaspoon salt and 1/2 teaspoon pepper to a simmer. Cook, covered, until the cabbage is tender, about 20 minutes. Uncover the pot and simmer until most of the liquid has evaporated, about 5 minutes more. Season with salt and pepper to taste and serve.
Contributed By Photo © Ian Kanuer Published January 2014





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