© Ian Kanuer
Active Time
10 MIN
Total Time
35 MIN
Serves : 4

How to Make It


In a medium pot, bring the cabbage, water, vinegar, sugar, caraway seed, 1 teaspoon salt and 1/2 teaspoon pepper to a simmer. Cook, covered, until the cabbage is tender, about 20 minutes. Uncover the pot and simmer until most of the liquid has evaporated, about 5 minutes more. Season with salt and pepper to taste and serve.

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