Balsamic-Caraway Red Cabbage

  • Active:
  • Total Time:
  • Servings: 4

Related Video

More Videos
Does it Hack? - Peeling Garlic


  • 11/2 pounds red cabbage, cut into chunks
  • 11/2 cups water
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon caraway seed
  • Kosher salt
  • Freshly ground black pepper

How to make this recipe

  1. In a medium pot, bring the cabbage, water, vinegar, sugar, caraway seed, 1 teaspoon salt and 1/2 teaspoon pepper to a simmer. Cook, covered, until the cabbage is tender, about 20 minutes. Uncover the pot and simmer until most of the liquid has evaporated, about 5 minutes more. Season with salt and pepper to taste and serve.

Contributed By Photo © Ian Kanuer Published January 2014

1062160 recipes/balsamic-caraway-red-cabbage 2016-01-12T18:23:11+00:00 Ian Knauer vegetarian|side-dishes january-2014 recipes,balsamic-caraway-red-cabbage 1062160

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5