RECIPE

Balsamic Caesar Salad

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8

Balsamic vinegar is the secret ingredient in this Caesar salad.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: 8
  • BASIC-EASY
  • FAST

Ingredients

  • Ingredients
    1. One 2-ounce can flat anchovies, drained and coarsely chopped
    2. 3 tablespoons balsamic vinegar
    3. 2 tablespoons mayonnaise
    4. 1 tablespoon Worcestershire sauce
    5. 1 teaspoon minced garlic
    6. 1/2 teaspoon freshly ground pepper
    7. 1/4 cup plus 2 tablespoons extra-virgin olive oil
    8. 1/4 cup freshly grated Pecorino Romano cheese
    9. 2 heads romaine lettuce (about 1 pound each), torn into bite-size pieces
    10. 1 small red onion, thinly sliced
    11. 1 cup homemade or store-bought plain or Parmesan croutons

Directions

  1. In a mini food processor, combine the anchovies with the vinegar, mayonnaise, Worcestershire sauce, garlic and pepper; process until finely chopped. With the machine on, add the olive oil in a steady stream. Add the cheese and pulse just until combined.
  2. In a bowl, toss the lettuce, onion and croutons with half of the dressing. Add the remaining dressing, toss well and serve.