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Balsamic Caesar Salad

Balsamic vinegar is the secret ingredient in this Caesar salad.

slideshow Terrific Green Salads

  • Servings: 8

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  • One 2-ounce can flat anchovies, drained and coarsely chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup freshly grated Pecorino Romano cheese
  • 2 heads romaine lettuce (about 1 pound each), torn into bite-size pieces
  • 1 small red onion, thinly sliced
  • 1 cup homemade or store-bought plain or Parmesan croutons


  1. In a mini food processor, combine the anchovies with the vinegar, mayonnaise, Worcestershire sauce, garlic and pepper; process until finely chopped. With the machine on, add the olive oil in a steady stream. Add the cheese and pulse just until combined.
  2. In a bowl, toss the lettuce, onion and croutons with half of the dressing. Add the remaining dressing, toss well and serve.
Contributed By Photo © Quentin Bacon Published February 2000

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