Baked Tortilla Crisps

Plus: More Appetizer Recipes and Tips

  • Servings: 10
KEY: Barbecue/Cookout, Cocktail Party, Graduation Party, Kids' Party, Mexican, Southwestern/Tex-Mex, Appetizers/starters, Breads, Rolls & Muffins, Fast, Healthy, Vegetarian, Snack

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 10 low-fat flour or corn tortillas
  • Kosher salt

How to make this recipe

  1. Preheat the oven to 350°. Cut each tortilla into 6 wedges. Arrange in 1 layer on 2 nonstick baking sheets; sprinkle with salt. Bake until crisp and golden, about 12 minutes for the flour and 18 minutes for the corn. Halfway through, shift the pans.


One Serving Calories 70 kcal, Protein 2 gm, Carbohydrate 18 gm, Cholesterol 0, Total Fat .5 gm, Saturated Fat 0 gm

Contributed By Published August 1996

Related Video

More Videos
How to Poach Eggs in a Strainer

456982 recipes/baked-tortilla-crisps 2013-12-06 Bob Chambers barbecue-cookout|cocktail-party|graduation-party|kids-party|mexican|southwestern-tex-mex|appetizers-starters|breads-rolls-and-muffins|10|fast|healthy|vegetarian|snack august-1996,tortilla crisps,tortilla chips,healthy chips,homemade chips,Bob Chambers,Lancome/L'Oreal recipes,baked-tortilla-crisps 456982