Baked Sweet Potato Chips
- ACTIVE: 10 MIN
- TOTAL TIME: 1 HR 15 MIN
- SERVINGS: Makes 3 cups
These addictive homemade chips are easy to make.
- 1 small sweet potato (8 ounces), peeled and thinly sliced on a mandoline 1/8 inch thick
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- Preheat the oven to 275°. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.
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