Baked Sriracha Chicken Thighs

A healthy dose of Sriracha gives these bone-in chicken thighs an extra bump of flavor.

  • Total Time:
  • Servings: 4

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  • 2 pounds bone-in chicken thighs with skin
  • Kosher or sea salt, to taste
  • Fresh cracked black pepper to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Sriracha, or to taste
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced

How to make this recipe

  1. Preheat the oven to 375°. Line a baking sheet with parchment paper. Rinse the chicken and pat dry.

  2. In a large bowl, combine the olive oil, Sriracha, soy sauce and garlic. Toss the chicken in the marinade.

  3. Lay the chicken on the lined baking sheet skin side down. Bake for 20 to 25 minutes. Turn the chicken over and bake for another 10 minutes, or until cooked through.

Contributed By Photo © Todd Porter & Diane Cu Published March 2014

455935 recipes/baked-sriracha-chicken-thighs 2014-07-08T19:15:27+00:00 Todd Porter and Diane Cu 4|basic-easy|fast|healthy|web-exclusive|weeknight-dinner march-2014 recipes,baked-sriracha-chicken-thighs 455935

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