F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Baked Sausage and Rice

  • ACTIVE: 10 MIN
  • TOTAL TIME: 50 MIN
  • SERVINGS: 4
  • BASIC-EASY
  1. 3/4 cup Arborio rice
  2. 1 1/4 cups low-sodium chicken broth
  3. 1 large beef steak tomato, cut into 1-inch dice
  4. 1 onion, halved and cut into 1/2-inch wedges
  5. 1 bay leaf
  6. Kosher salt and freshly ground pepper
  7. 8 hot Italian sausages (about 2 pounds), pricked with a fork
  8. 6 basil leaves, torn
  9. 2 teaspoons oregano leaves, chopped
  1. Preheat the oven to 400°. In a medium baking dish, combine the rice with the chicken broth, tomato, onion and bay leaf and season with salt and pepper. Nestle the sausages in and around the rice and vegetables. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for about 20 minutes longer, until the rice is tender and the sausages are lightly browned. Let stand for 5 minutes. Discard the bay leaf, sprinkle with the basil and oregano and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.