8 hot Italian sausages (about 2 pounds), pricked with a fork
6 basil leaves, torn
2 teaspoons oregano leaves, chopped
How to Make It
Preheat the oven to 400°. In a medium baking dish, combine the rice with the chicken broth, tomato, onion and bay leaf and season with salt and pepper. Nestle the sausages in and around the rice and vegetables. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for about 20 minutes longer, until the rice is tender and the sausages are lightly browned. Let stand for 5 minutes. Discard the bay leaf, sprinkle with the basil and oregano and serve.
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Review Body: At first I thought I had wasted my ingredients. I ended up with undercooked rice and soup with the timing given. I took the foil off and left it while I ate my take-out. Then about 25-45 min after it said it was supposed to be done I checked on it and it came out tasty. Guess I'll have it for tomorrow's dinner.