My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Baked Sausage and Rice

Contributed by Melissa Rubel Jacobson

ACTIVE: 10 MIN
TOTAL TIME: 50 MIN
SERVINGS: 4

•BASIC-EASY

blog Tips from the F&W Test Kitchen

slideshow More Sausage Recipes

3/4 cup Arborio rice
1 1/4 cups low-sodium chicken broth
1 large beef steak tomato, cut into 1-inch dice
1 onion, halved and cut into 1/2-inch wedges
1 bay leaf
Kosher salt and freshly ground pepper
8 hot Italian sausages (about 2 pounds), pricked with a fork
6 basil leaves, torn
2 teaspoons oregano leaves, chopped

Preheat the oven to 400°. In a medium baking dish, combine the rice with the chicken broth, tomato, onion and bay leaf and season with salt and pepper. Nestle the sausages in and around the rice and vegetables. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for about 20 minutes longer, until the rice is tender and the sausages are lightly browned. Let stand for 5 minutes. Discard the bay leaf, sprinkle with the basil and oregano and serve.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement