Baked Pork Chops with Swiss Chard
- Recipe by Quick From Scratch Italian
Wines based on the sangiovese grape work particularly well with pork chops. Try a Vino Nobile di Montepulciano, similar to Chianti but richer, earthier, and more powerful.
Search for easy-to-find complex, savory chianti classico or riserva
Baked Pork Chops with Swiss Chard
- Recipe by Quick From Scratch Italian
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Baked Pork Chops with Swiss Chard
I was not very impressed with this recipe. The chops were well cooked but salt and pepper were the only flavor. They tasted just plain and uninteresting.
Posted by: LGCRYSTAL on January 5, 2010
Really fine. My fiance says these chops were divine. I say simple, and the fontina really kicked put the dish in gear...
Posted by: djwolk on January 5, 2010
Our daughter in law made this for us a year or so ago with fresh Swiss chard from her garden. I loved it. Made it several times since. It's so easy, and even worthy for a company meal. There's very few ingredients in this, and yet it's a great combination. Highly recommended. The photo in the recipe is a little misleading - even with a pound of chard, you won't have that much chard per serving. If you really like chard, use a larger casserole dish and add more. You can use up to 1-inch chops, but you can also use the thinner chops too. Cooking time is about the same.
Posted by: CarolynT on November 11, 2008
- From Recipe of the Day
- Published January 1998
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