Baked Naan Chips

These oven-baked naan chips are similar in texture to pita chips, and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus.

  • Total Time:
  • Servings: 6
KEY: Baking, Cocktail Party, Game Day, Indian, Appetizers/starters, Basic/Easy, Fast, Make Ahead, Vegetarian, Web Exclusive, Snack

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  • 6 pieces of naan
  • 2 tablespoons extra-virgin olive oil

How to make this recipe

  1. Preheat oven to 400º. Cut each piece of naan into triangles and brush them with olive oil and sprinkle with salt. Arrange in one layer on a baking sheet and bake for 10 minutes, or until golden brown.

Make Ahead

Can be made up to two days ahead. Allow to cool completely and store in airtight container at room temperature.

Contributed By Photo © Emily Farris Published November 2013

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One Pan Pasta, Meet Pasta Loaf

460906 recipes/baked-naan-chips 2013-12-06 Emily Farris baking|cocktail-party|game-day|indian|appetizers-starters|6|basic-easy|fast|make-ahead|vegetarian|web-exclusive|snack november-2013 recipes,baked-naan-chips 460906