Baked Lamb Chops with Potatoes, Onions and Beer
This hearty lamb casserole is one of the few dishes winemaker David Croix makes. It's based on the traditional French regional dish Champvallon, with layers of lamb and potatoes baked together until they're browned and tender. Croix unconventionally adds lager instead of wine, plus a pinch of turmeric, which makes the onions golden. "Then you just enjoy with a bottle of Burgundy," he says.
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