Baked Kale Chips

These kale chips are fantastic on their own—which is a good thing because they're a bit too delicate for dip.

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  • Servings: 4

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  • 1 bunch of kale, rinsed and dried, ribs and stems removed, leaves torn into large pieces
  • 1 tablespoon olive oil
  • Kosher salt

How to make this recipe

  1. Preheat the oven to 300º.

  2. Make sure the kale is thoroughly dry then toss it with the olive oil in a large bowl, and sprinkle with salt. Arrange the leaves in a single layer on two large baking sheets. Bake for 20 minutes, or until crisp. Place the baking sheet on a rack to cool.

Contributed By Photo © Emily Farris Published August 2014

464629 recipes/baked-kale-chips 2014-02-20T02:17:41+00:00 Emily Farris baking|barbecue-cookout|game-day|american|appetizers-starters|4|basic-easy|fast|gluten-free|healthy|make-ahead|vegetarian|web-exclusive|snack august-2014 recipes,baked-kale-chips 464629

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