Baked Kale Chips

These kale chips are fantastic on their own--which is a good thing because they're a bit too delicate for dip.

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  • Servings: 4

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Ingredients

  • 1 bunch of kale, rinsed and dried, ribs and stems removed, leaves torn into large pieces
  • 1 tablespoon olive oil
  • Kosher salt

How to make this recipe

  1. Preheat the oven to 300º.

  2. Make sure the kale is thoroughly dry then toss it with the olive oil in a large bowl, and sprinkle with salt. Arrange the leaves in a single layer on two large baking sheets. Bake for 20 minutes, or until crisp. Place the baking sheet on a rack to cool.

Contributed By Photo © Emily Farris Published August 2014





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