- 1 bunch of kale, rinsed and dried, ribs and stems removed, leaves torn into large pieces
- 1 tablespoon olive oil
- Kosher salt
How to make this recipe
Preheat the oven to 300º.
Make sure the kale is thoroughly dry then toss it with the olive oil in a large bowl, and sprinkle with salt. Arrange the leaves in a single layer on two large baking sheets. Bake for 20 minutes, or until crisp. Place the baking sheet on a rack to cool.