Reviews for Baked Eggs with Chorizo and Potatoes

great for breakfast, lunch or dinner.... One of my favorites.

November 19, 2009

This is so unbelievably good. I actually make it with Soyrizo for a vegetarian brekkie, and every bit disappears from the pan. Really nice with some sliced avocado tossed with some lime and cilantro too.

December 4, 2008

This was a really great breakfast dish.  I agree about the potatoes making it take longer, so I just nuked them instead of boiling them! 

May 31, 2008

This was a wonderful Christmas breakfast.  Unlike the other reviewer, I didn't find preparing the potatoes time-consuming at all.  We served breakfast right on time.

January 9, 2008

awesome!  I cheated the second time I made it and used frozen cubed hashbrowns (fry them up just like you fry up the already boiled potatoes).  Boiling the potatoes pushed my total time to over an hour and a half (the water has to boil, then the potatoes have to cook, then the potatoes have to cool - took forever!)

December 30, 2007