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Baked Eggs with Chorizo and Potatoes

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(329 people have added this recipe to their favorites.)

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast.

Baked Eggs with Chorizo and Potatoes

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(329 people have added this recipe to their favorites.)
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Baked Eggs with Chorizo and Potatoes

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Baked Eggs with Chorizo and Potatoes

This is so unbelievably good. I actually make it with Soyrizo for a vegetarian brekkie, and every bit disappears from the pan. Really nice with some sliced avocado tossed with some lime and cilantro too.

Posted by: KDL on December 4, 2008

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This was a really great breakfast dish.  I agree about the potatoes making it take longer, so I just nuked them instead of boiling them! 

Posted by: archaney on May 31, 2008

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This was a wonderful Christmas breakfast.  Unlike the other reviewer, I didn't find preparing the potatoes time-consuming at all.  We served breakfast right on time.

Posted by: yaleli1952 on January 9, 2008

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