3.2 14

Baked Custard with Allspice

  • Servings: 4

Classic and homey baked custard benefits from a dusting of allspice instead of the usual nutmeg. Custards don't get much quicker to prepare than this one.

Plus: More Dessert Recipes and Tips

KEY: Fall, Winter, Recipe of the Day, Baking, Christmas, Dinner Party, Easter, Mother's Day, New Year's Eve, Thanksgiving, American, Desserts, Puddings & Custards, Afternoon Tea

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon


  • 2 cups milk
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground allspice

How to make this recipe

  1. Heat the oven to 325°. Bring water to a simmer for the water bath. In a medium saucepan, bring the milk almost to a simmer, stirring occasionally.
  2. In a medium bowl, whisk together the eggs, egg yolks, sugar, and salt until just combined. Pour the hot milk over the egg mixture, whisking. Stir in the vanilla. Strain the custard into a large measuring cup or pitcher and skim any foam from the surface.
  3. Divide the custard among four 6-ounce custard cups or ramekins. Sprinkle the tops with the allspice and put them into a small roasting pan. Pour enough of the simmering water into the roasting pan to reach about halfway up the side of the custard cups. Carefully transfer the roasting pan to the middle of the oven and bake until a knife stuck in the center of the custard comes out clean, 45 minutes to 1 hour. Remove the cups from the water bath and let cool. Refrigerate until cold, at least 1 hour.
Photo © Julie Craig Published July 2011

Related Video

More Videos
World's Best Chocolate Cake Might Be in Lisbon

474814 recipes/baked-custard-with-allspice 2013-12-06 Quick From Scratch Herbs & Spices fall|winter|recipe-of-the-day|baking|christmas|dinner-party|easter|mothers-day|new-years-eve|thanksgiving|american|desserts|puddings-and-custards|4|afternoon-tea july-2011,quick from scratch herbs & spices,baked custard,creme brulee,creme caramel,vanilla pudding,vanilla custard recipes,baked-custard-with-allspice 474814