© Ian Knauer
Active Time
25 MIN
Total Time
35 MIN
Yield
Serves : 6

A rotisserie chicken gets put to good use in these mini casseroles. Slideshow: More Spaghetti Recipes

How to Make It

Step 1    

Shred the chicken meat reserving the bones for another use, if desired.

Step 2    

In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic, pepper flakes, and 1/2 teaspoon each salt and pepper, and cook, stirring until the garlic is golden, about 2 minutes. Stir in the chicken until combined. Season with salt and pepper to taste.

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