Baked Chicken Spaghetti
A rotisserie chicken gets put to good use in these mini casseroles.
Slideshow: More Spaghetti Recipes
- Active:
- Total Time:
- Servings: 6
Ingredients
- 1 (3 to 3 1/2 pound) rotisserie chicken
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 1/2 teaspoon dried red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1 pound dried spaghetti
- 2 cups mixed shredded cheese
How to make this recipe
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Shred the chicken meat reserving the bones for another use, if desired.
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In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the garlic, pepper flakes, and 1/2 teaspoon each salt and pepper, and cook, stirring until the garlic is golden, about 2 minutes. Stir in the chicken until combined. Season with salt and pepper to taste.