Baked Apple Potpies with Flaky Pastry Lids
Mindy Segal, one of Chicago's top pastry chefs, prepares first and main courses at her lovely restaurant, HotChocolate, as well as delightful desserts like these apple potpies. The secret is the gooey apple-cider sauce, which Segal tosses with apple chunks. She bakes the pastry lids separately to keep them perfectly crisp.
Slideshow: Beautiful Desserts