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Bajan Spice Syrup

Contributed by Jeff Berry

SERVINGS: Makes about 10 ounces

•MAKE-AHEAD

Use this syrup to make Père Labat's Punch.

Plus: Ultimate Cocktail Guide

1 tablespoon whole cloves
1 cinnamon stick, crushed
1 tablespoon cracked or very coarsely grated nutmeg
1 cup water
1 cup sugar

In a small saucepan, combine cloves, cinnamon and nutmeg. Add water and sugar and bring to a boil. Cook over low heat for 15 minutes. Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month.

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