Bajan Spice Syrup

Use this syrup to make Père Labat's Punch.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 10 ounces

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  • 1 tablespoon whole cloves
  • 1 cinnamon stick, crushed
  • 1 tablespoon cracked or very coarsely grated nutmeg
  • 1 cup water
  • 1 cup sugar

How to make this recipe

  1. In a small saucepan, combine cloves, cinnamon and nutmeg. Add water and sugar and bring to a boil. Cook over low heat for 15 minutes. Strain the syrup into a heatproof jar and let cool, then cover and refrigerate for up to 1 month.

Contributed By

469720 recipes/bajan-spice-syrup-cocktails-2010 2013-12-06T23:10:17+00:00 Jeff Berry sauces-and-condiments|make-ahead jeff berry,spice syrup,potions of the caribbean,cocktail syrup recipes,bajan-spice-syrup-cocktails-2010 469720

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