Bagel Chips with Ricotta, Chive Puree and Prosciutto
- Recipe by Grace Parisi
Pairing Suggestion
Appley, lively Prosecco: Tenuta di Collalbrigo Brut NV.
Bagel Chips with Ricotta, Chive Puree and Prosciutto
- Recipe by Grace Parisi
Cooking Guides
- Visit our Fast Cooking Guide
- Visit our Appetizer Cooking Guide
Slideshows
- Find 10 more recipes in our Champagne Pairings for New Year’s Eve slideshow.
- Find 6 more recipes in our Chives slideshow.
- Find 10 more recipes in our Great Ricotta Recipes slideshow.
- Find 12 more recipes in our Thanksgiving Hors d’Oeuvres slideshow.
Bagel Chips with Ricotta, Chive Puree and Prosciutto
I'm not at all sure about this recipe. The ricotta cheese seemed bland, the chive puree somewhat bitter. It does make a beautiful presentation. I may try it once more with goat cheese as another reviewer suggested.
Posted by: sjcgirl on December 8, 2009
Not as good as I thought they would be but not bad in any way. They definitely are easy to make. I tried them with several different bases and feel that they do go better with a "sweeter" base like a bagel chip.
Posted by: BonV on January 9, 2009
These were a hit! However, the chive puree didn't make enough for 48 bagel chips. Also, if left to sit for too long the bagel chips will get soggy, so eat them right away.
Posted by: meagz1226 on December 1, 2008
MARKETPLACE
Become a fan
Follow us