Active Time
N/A
Total Time
30 MIN
Yield
Serves : Makes 48 canapes
© Kana Okada

How to Make It

Step 1    

In a blender or mini food chopper, combine the chives, olive oil, almonds and a pinch of salt and pulse to a coarse puree.

Step 2    

In a small bowl, lightly season the ricotta with salt and spread about 1 teaspoon onto each bagel chip. Carefully spoon a small dollop of the chive puree on top of each chip and garnish each with a loosely rolled up slice of prosciutto. Transfer the bagel chips to a platter and serve.

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