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Bacon-Wrapped Trout with Lemon Relish

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wine recommendation

A light, lemony Riesling won't overwhelm the delicate flavors of the trout and will provide a crisp yet fruity contrast to the smoky bacon. Look for a German Riesling Kabinett from the Mosel, such as the 1999 Ockfener Bockstein Dr. Fischer, or a bright Riesling from New Zealand, such as the 2000 Villa Maria Private Bin Marlborough.

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Bacon-Wrapped Trout with Lemon Relish

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Bacon-Wrapped Trout with Lemon Relish

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Bacon-Wrapped Trout with Lemon Relish

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