These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with prosciutto or pancetta.
Slideshow:More Scallop Recipes
8 large sea scallops (1 pound)
8 thick-cut bacon slices (about 8 ounces)
2 tablespoons unsalted butter, melted
How to Make It
Preheat the oven to 425°. Set a rack in a rimmed baking sheet.
Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.
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