Bacon-Wrapped Scallops

These two-bite quintessential cocktail-party scallops never get old. The bacon adds nice smoky flavor, but you can also prepare this recipe with prosciutto or pancetta.

  • Total Time:
  • Servings: 4

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  • 8 large sea scallops (1 pound)
  • Kosher salt
  • Pepper
  • 8 thick-cut bacon slices (about 8 ounces)
  • 2 tablespoons unsalted butter, melted

How to make this recipe

  1. Preheat the oven to 425°. Set a rack in a rimmed baking sheet.

  2. Season the scallops with salt and pepper and wrap each in 1 slice of bacon, securing it with a toothpick. Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20 minutes, until the bacon and scallops are cooked through. Serve warm.

Contributed By Photo Abby Hocking / Food & Wine

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