Bacon-Wrapped Enoki
- Recipe by Grace Parisi
- ACTIVE: 10 MIN
- TOTAL TIME: 30 MIN
- SERVINGS: makes 2 dozen hors d'oeuvres
- Fast
© Hector Sanchez
75 people have favorited this recipe
Recipe
Ingredients
- 12 slices of bacon, halved crosswise
- Two 4-ounce packages enoki mushrooms, trimmed and split into 24 bundles
- 3 scallions, quartered lengthwise and cut into 3-inch lengths
- Freshly ground pepper
Directions
- Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.
- Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp. Drain the bundles on paper towels, remove the toothpicks and serve.
Make Ahead
-
The bundles can be made through Step 1 and refrigerated overnight.
The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa.
Search for easy-to-find ripe, creamy-textured chardonnay
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Reviews
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User Reviews
(Average Rating)
Simple and tasty. They complemented the chilled pea soup that i served with it with for a party. I only used 1/3 a strip of Nueskes bacon for each one instead of half and there was no need to remove the toothpick either!
Posted by: wallflour on July 9, 2008
Good but tasted much, much better after drizzling soy sauce on top.
Posted by: Noonie on February 13, 2008
- From Mushrooms, Editor’s Picks: Audrey Yu’s Favorite F&W Recipes
- Published October 2004
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