Bacon-Wrapped Enoki
- Recipe by Grace Parisi
(78 people have added this recipe to their favorites.)
The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one, like the 2002 Trefethen Estate from Napa.
Search for easy-to-find ripe, creamy-textured chardonnay
Bacon-Wrapped Enoki
- Recipe by Grace Parisi
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© Hector Sanchez
Bacon-Wrapped Enoki
Simple and tasty. They complemented the chilled pea soup that i served with it with for a party. I only used 1/3 a strip of Nueskes bacon for each one instead of half and there was no need to remove the toothpick either!
Posted by: wallflour on July 9, 2008
Good but tasted much, much better after drizzling soy sauce on top.
Posted by: Noonie on February 13, 2008
- From Mushrooms, Editor’s Picks: Audrey Yu’s Favorite F&W Recipes
- Published October 2004
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