© Hector Sanchez
Active Time
10 MIN
Total Time
30 MIN
Yield
Serves : makes 2 dozen hors d'oeuvres

Slideshow: Fast Hors d'Oeuvres

How to Make It

Step 1    

Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices. Top with the scallions and season with pepper. Roll up into tight cylinders and secure with toothpicks.

Step 2    

Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp. Drain the bundles on paper towels, remove the toothpicks and serve.

Make Ahead

The bundles can be made through Step 1 and refrigerated overnight.

Suggested Pairing

The mild mushroom and salty bacon here will flatter a creamy but not too oaky Chardonnay. Try a New World one from Napa Valley.

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