Active Time
N/A
Total Time
40 MIN
Yield
Serves : 8
© John Kernick

How to Make It

Step 1    

Preheat the oven to 400°. On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and roast until softened, about 20 minutes.

Step 2    

Meanwhile, in a small bowl, whisk the mayonnaise with the lemon juice. Gradually whisk in the remaining 1/4 cup of olive oil and season with salt and pepper.

Step 3    

In a large skillet, cook the bacon over moderately high heat until crisp. Drain on paper towels and break each strip in half.

Step 4    

Light a grill or preheat a grill pan. Form the ground meat into eight patties. Season generously with salt and pepper and brush with olive oil. Grill over moderately high heat until well-browned on the bottom, 5 minutes. Flip the burgers, mound the brie on top and grill for 4 minutes longer, until the cheese is slightly melted and the burgers are medium-rare.

Step 5    

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

Suggested Pairing

Juicy, spicy Australian Shiraz.

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Aggregate Rating value: 3

Review Count: 2165

Worst Rating: 0

Best Rating: 5

Author Name: Liola Vienty

Review Body: One of my all time favorite places to eat when I am in the city.

Review Rating:

Date Published: 2017-03-10

Author Name: Effie Donaldson

Review Body: Now I know where to go and grab a burger.

Review Rating: 5

Date Published: 2017-03-10

Author Name: Jordan Lebron

Review Body: Sounds delicious. I got to make this in the summer time.

Review Rating:

Date Published: 2017-03-10

Author Name: Christina Miller

Review Body: One of my favorite burger combinations.

Review Rating: 3

Date Published: 2017-03-25