© Kristen Strecker
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6

How to Make It

Step 1    

Preheat the oven to 450°. In a bowl, toss the tomatoes, basil, onion, olive oil and vinegar and season with salt and pepper. Let stand for 15 minutes.

Step 2    

Set a wire rack on a baking sheet and arrange the bacon slices in a single layer on the rack. Bake the bacon in the upper third of the oven for 15 minutes, turning once, until golden and crisp-chewy. Let cool, then break into small pieces.

Step 3    

In a small bowl, whisk the mayonnaise with the mustard, curry powder, Cajun spice mix, lemon juice, garlic and hot sauce.

Step 4    

Sprinkle the bacon over the tomato salad and serve the mayonnaise and bread on the side.

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