Ingredients 4 ounces crumbled Maytag blue cheese 3/4 cup mayonnaise 1/2 cup sour cream 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Salt and freshly ground pepper 4 ounces slab bacon, cut into large dice 1/2 pound romaine hearts, small leaves whole, large leaves cut into pieces Instructions In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and garlic powder until smooth. Season with salt and pepper. In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes. Drain the bacon on paper towels. Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers. Arrange the skewers on a platter and serve with the blue cheese dressing on the side.