Active Time
Total Time
30 MIN
Serves : 4
© Con Poulos

How to Make It

Step 1    

In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well.

Step 2    

Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.

Step 3    

Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 
1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted, about 1 minute.

Step 4    

Spread the remaining sambal mayo on the bottom buns. Top with the burgers, bacon and kimchi, close and serve.

Suggested Pairing

Pair these juicy burgers with a hoppy but balanced New England IPA.

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Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Brian Lionbarger

Review Body: Just made this tonight with some grass-fed beef. If you like spicy food this one is a great burger. Will definitely make this again.

Review Rating: 5

Date Published: 2017-02-04

Author Name: Julia Heffelfinger

Review Body: This burger made me a thin, double patty convert! So juicy, crispy and amazing.

Review Rating: 5

Date Published: 2016-07-19

Author Name: shoo370

Review Body: .

Review Rating:

Date Published: 2017-05-22