Bacchanalian
© Lucas Allen
Chris Hannah loves serving this drink in the fall and winter—especially during Mardi Gras and the carnival season in New Orleans (January to March). Slideshow: New Orleans Cocktails
How to Make It
Step
In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.
