Baby Romaine with Green Goddess Dressing

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1 small shallot, minced
2. 1 garlic clove, minced
3. 1 tablespoon white wine vinegar
4. 1 tablespoon fresh lemon juice
5. 2 teaspoons fresh lime juice
6. 1 large egg yolk, at room temperature (optional)
7. 1/2 cup extra-virgin olive oil
8. 1/2 ripe avocado, mashed
9. 3 tablespoons chopped parsley
10. 1 tablespoon chopped tarragon
11. 1 tablespoon chopped basil
12. 1 tablespoon chopped cilantro
13. 1 tablespoon chopped chives
14. Salt and freshly ground pepper
15. 1 1/2 pounds baby romaine lettuce heads, halved or quartered

1. In a small bowl, combine the shallot with the garlic, vinegar and lemon and lime juices. Let stand for 5 minutes.
2. In a medium bowl, beat the yolk with a whisk. Gradually add half of the olive oil in a thin drizzle, whisking constantly. Add 1 tablespoon of liquid from the shallot mixture, then whisk in the remaining olive oil. Add the avocado and mash it in with a fork. Whisk in the remaining shallot mixture and the herbs and season with salt and pepper.
3. Add the lettuce to bowls, top with some of the dressing and serve.