Baby Marmalade

John deBary uses both ginger juice and ginger syrup in this mocktail. “Ginger replicates that pleasant burn from the vodka in the original,” he says.

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Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1 ounce chilled verjus (see Note)
  • 1 ounce Ginger Syrup
  • 3/4 ounce fresh ginger juice (from a 2-inch piece of grated ginger pressed through a fine strainer)
  • 3/4 ounce grenadine, preferably homemade
  • Ice
  • 1 1/2 ounces chilled club soda

How to make this recipe

  1. In a mixing glass, combine the verjus, Ginger Syrup, ginger juice and grenadine. Fill the glass with ice and stir well. Strain into a chilled coupe and stir in the club soda.


Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.

Contributed By Photo © Lucas Allen

1037635 recipes/baby-marmalade 2015-07-07T14:27:49+00:00 John deBary nonalcoholic-drinks|fast|1|cocktail-party recipes,baby-marmalade 1037635

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