© Lucas Allen
Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

John deBary uses both ginger juice and ginger syrup in this mocktail. “Ginger replicates that pleasant burn from the vodka in the original,” he says.
 Slideshow: More Nonalcoholic Drink Recipes

Recipe from Food & Wine Cocktails 2015

How to Make It

Step

In a mixing glass, combine the verjus, Ginger Syrup, ginger juice and grenadine. Fill the glass with ice and stir well. Strain into a chilled coupe and stir in the club soda.

Notes

Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.

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