Baby Marmalade

John deBary uses both ginger juice and ginger syrup in this mocktail. "Ginger replicates that pleasant burn from the vodka in the original," he says.?

Slideshow: More Nonalcoholic Drink Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

Related Video

More Videos
Cocktails for Election Night 2016

Ingredients

  • 1 ounce chilled verjus (see Note)
  • 1 ounce Ginger Syrup
  • 3/4 ounce fresh ginger juice (from a 2-inch piece of grated ginger pressed through a fine strainer)
  • 3/4 ounce grenadine, preferably homemade
  • Ice
  • 1 1/2 ounces chilled club soda

How to make this recipe

  1. In a mixing glass, combine the verjus, Ginger Syrup, ginger juice and grenadine. Fill the glass with ice and stir well. Strain into a chilled coupe and stir in the club soda.

Notes

Verjus, the tart juice pressed from unripe grapes, is available at specialty food stores.

Contributed By Photo © Lucas Allen





1037635 recipes/baby-marmalade 2015-07-07 John deBary nonalcoholic-drinks|fast|1|cocktail-party recipes,baby-marmalade 1037635
Close