Baby Lettuces with Feta, Strawberries and Almonds

This salad is an extraordinary combination of ingredients that wouldn’t seem to go together: feta, strawberries and almonds.

  • Total Time:
  • Servings: 8

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  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 1 small shallot, minced
  • 2 tablespoons red wine vinegar, preferably Banyuls
  • 1/3 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 12 cups packed assorted baby lettuces (about 6 ounces)
  • 1 quart strawberries, hulled—small berries halved, large ones quartered
  • 4 ounces feta (preferably French), crumbled (1 cup)
  • 1 cup smoked almonds, chopped

How to make this recipe

  1. In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.

  2. Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.

Suggested Pairing

Bright, berry-scented rosé echoes the strawberries in this summer salad. Pour a crisp, dry rosé from Provence.

Photo © Peden + Munk Published June 2012

474658 recipes/baby-lettuces-feta-strawberries-and-almonds 2013-12-06T23:10:02+00:00 summer|dinner-party|salads|8|fast|healthy|staff-favorite|vegetarian|lunch june-2012 recipes,baby-lettuces-feta-strawberries-and-almonds 474658

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